Chinese Food
All Recipes
Fat beef with pickled vegetables
It's the first time I cook a meat and fish dish. It's not bad.
Tasty pickles
Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you f... ...
Homemade hot and sour pickles (traditional Chinese style pickling)
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Stewed spareribs with sea cucumber
I think the juice is better than the food. It's a good meal. There are also potatoes and mushrooms. It's a great taste sucking king. At the end of the meal, there are only sea cucumber and ribs left. I like the cold sea cucumber made by my aunt ... ...
Red and green with fried chicken gizzards
The taste is OK.
